Almond Crusted Pork Loin Chops

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 2 Pork Loin Boneless Chops ( lean) (Net Wt 1.2 Lb)
• 1/2 cup of Almond Flour
• 1/4 cup Olive Oil or coconut oil
• 1 Egg

Instructions

1.  Beat the egg in a bowl.

2.  Place the pork chop in the egg and coat on each side.

3.  Dip the pork chops into the almond flour.  I use about 1/4 cup of almond flour for each pork chop.

4.  Heat up the olive oil (or coconut oil) in a pan at medium high heat.

5.  Place each boneless pork chop in the pan.  Cook for about 5 minutes and then flip over and cook another 5 minutes on the other side.
That’s about it!  Wait a bit before you eat it so you don’t burn your face off!