Crock Pot Chicken Gyro (21 day fix approved)

Crock Pot Chicken Gyro

Servings: 5

21 Day Fix: 1 Green, 1.25 Red, 1 Yellow, 1 tsp

Ingredients:

20 oz boneless, skinless chicken breasts
3 cloves garlic, minced
1/4 cup fresh lemon juice
1 onion, diced
1/4 cup water
1 tablespoon olive oil
2 Tablespoons red wine vinegar
1 teaspoon oregano
1/4 teaspoon allspice
1 teaspoon lemon pepper ( or if you want to do it how I did because you don’t have lemon pepper, its 1/2 teaspoon lemon peel, 1/2 teaspoon fresh black pepper, & a dash of fresh sea salt)
2 1/2 pitas
1 cucumber
1-2 tomatoes
Shredded lettuce
Sliced onions (Optional, I didn’t use extra onion)
1/2 cup Tzatziki Sauce
Directions:

1. Spray crock pot with non-stick cooking spray.
2. Place chicken breasts inside slow cooker.
3. Mix garlic, fresh lemon juice, onions, water, olive oil, red wine vinegar, oregano, allspice and  lemon pepper together in a bowl and pour over chicken breasts.
4. Cook on HIGH for 3-4 hours or LOW 6-8 hours.
5. Shred chicken
6. Serve 1/2 cup of chicken with pita bread (1 cut mine to be open, you can do that or use the pocket), sliced tomatoes, sliced onions, sliced cucumbers, lettuce, and 1/2 cup Tzatziki Sauce, see recipe below

Tzatziki Sauce

• Servings: 5

21 Day Fix: 0.25 Red (already counted in the total count of the Chicken Gyro)
Credit: Beachbody
Ingredients:
1 cups nonfat plain Greek yogurt
1/4 tsp. sea salt
a dash ground pepper
1 cloves garlic, finely chopped
1 small cucumbers, peeled, finely chopped
1 Tbsp. finely chopped fresh dill
1/2 Tbsp. finely chopped fresh mint leaves
Directions:

1. Combine yogurt, salt, and pepper in a medium bowl; mix well.
2. Add garlic, cucumbers, dill, and mint; mix well. Chill for 1 hour.

**You can also serve with fresh vegetables or cooked fresh artichoke for dipping.