Serves 6-8
Ingredients
- 1 Sweet Potato, shredded
- 1 small Yellow Onion
- 1 Tbsp Coconut Oil
- 1 lb Breakfast Sausage or Chorizo (make sure to read the label and get one that doesn't sneak sugar in it you can also do lean beef/chicken if your tired of sausage ;)
- 12 Eggs
Instructions
- Preheat the oven to 350F.
- Lightly grease a 9x13 glass baking dish.
- Place your shredded sweet potatoes in the bottom of the dish.
- Heat the coconut oil in a large skillet over medium-high heat. Saute the onions until they are translucent.
- Add the sausage to the pan with the onions and cook all the way through, breaking it up with the back of a wooden spoon as it browns.
- Evenly pour the sausage mixture into the baking dish over the sweet potatoes.
- Whisk the eggs and then evenly pour them on top of the sausage.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for 15 minutes more.
- Serve with your favorite salsa and guacamole!
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