Breakfast burrito

Ingredients:
1 Tbsp. olive oil
3 Tbsp. finely chopped bell pepper
1 Tbsp. finely chopped onion
2 eggs
1 (8-inch) whole wheat flour tortilla, warm
1 slice low-sodium turkey bacon, cooked, chopped
Ground black pepper (to taste; optional)
2 Tbsp. fresh tomato salsa
Preparation:
1. Heat oil in medium nonstick skillet over medium-high heat.
2. Add bell peppers and onion; cook, stirring frequently, for 3 to 4 minutes or until soft.
3. Add eggs; cook, over medium heat, stirring frequently, for 2 to 3 minutes, or until eggs are
set.
4. Top tortilla with egg mixture, turkey bacon, and pepper (if desired).




(Make Multiple and freeze!)